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3/10/2025 1:23:21 AM
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Hey You! Get In Here! Let's Cook Something!

Eggs For Dummies ========================== Ingredients: ========================== 2 eggs 1 large frying pan 1 plastic/metal spatula 1 spray bottle of PAM non-stick salt and pepper ========================== Procedure: ========================== [b]Sunny Side Up Eggs[/b] 1. Set frying pan over medium-low heat on stove 2. Spray frying pan with PAM non stick spray 3. Crack eggs onto frying pan and cook for 2 and 1/2 minutes. The whites should be firm but the yolk should jiggle when shaken. 4. Carefully slide eggs onto your plate and season with salt and pepper. [b]Over Easy Eggs[/b] 1. Set frying pan over medium-low heat on stove 2. Spray frying pan with PAM non stick spray 3. Crack eggs onto frying pan and cook for 2 and 1/2 minutes. The whites should be firm but the yolk should jiggle when shaken. 4. Carefully flip the eggs with spatula and cook for [b]20 more seconds[/b]. Try your damndest not to break the yolk. 5. Carefully slide eggs onto your plate and season with salt and pepper. [b]Over Medium Eggs[/b] 1. Set frying pan over medium-low heat on stove 2. Spray frying pan with PAM non stick spray 3. Crack eggs onto frying pan and cook for 2 and 1/2 minutes. Make sure the whites are stiff. 4. Carefully flip the eggs with spatula and cook for [b]1 more minute[/b]. The yolk should be soft but not runny. 5. Carefully slide eggs onto your plate and season with salt and pepper. [b]Over Hard Eggs[/b] 1. Set frying pan over medium-low heat on stove 2. Spray frying pan with PAM non stick spray 3. Crack eggs onto frying pan and cook for 2 and 1/2 minutes. 4. Carefully flip the eggs with spatula and cook for [b]2 more minutes[/b]. The yolk should be fully cooked and stiff. 5. Carefully slide eggs onto your plate and season with salt and pepper.
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  • I like to do the Scramble/Fried Hybrid, it starts out as what was supposed to be fried eggs but I tend to flip it too early and it scrambles a little and falls apart, but afterwards it turns out mostly fried on the second flip (the successful flip). For flavor use a small dash of Oregano...

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