{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
Edited by Belial:
4/1/2016 1:41:08 AM
114
How do you like your eggs?
Basted and OE are the superior choices. If you choose sunny you're wrong.
Add your way if it's not up there.
Edit: Scrambled with a commanding lead. Yolk is kill.
-
Shaken, not stirred
-
4 RepliesTwo over easy eggs on top of rice, then mixed up with the rice and with a bit of soy sauce, along with some fried hot dogs is heaven, dude.
-
2 RepliesOver hard.
-
1 ReplyOmelette
-
With weenies
-
2 RepliesNext to my steak.
-
2 RepliesSunny side down... AND don't flip them over!
-
1 ReplyDidn't know I am in the absolute minority.
-
1 ReplyJust had scrambled 3 minutes ago
-
1 ReplyWhat is basted
-
1 ReplyVery much. Thanks for asking
-
I like my eggs like I like my women. [spoiler]non-sterile[/spoiler]
-
1 ReplyWhere's the fertilized option?
-
3 RepliesCooked
-
1 ReplyEver had Balut?
-
1 ReplyOver mid well. Almost nobody can do this sadly. Just barely not runny.
-
1 ReplyFertilized
-
1 ReplyI like mine with a kiss
-
2 RepliesFertilized
-
1 ReplySterile, no surprise pregnancies ;)
-
I like them naked while watching porn (sunny side up)
-
1 ReplyAll of them.
-
1 ReplyI like mine on top of ham and potatoes covered in green chilli...
-
7 RepliesFertilized
-
2 RepliesStill in the womb ( ͡° ͜ʖ ͡°) [spoiler]Prepare a big batch of pickled mustard seeds and use them on anything from pork cheek to pastrami sandwiches to Foie Gras Parfait. These versatile, tangy little seeds will brighten up any fatty dish and add textural intrigue with a subtle caviarlike pop in your mouth.[/spoiler]
-
4 RepliesFertilized
