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10/16/2015 4:04:54 PM
1
I didn't even know that there was such a thing. I've only done it old-school with a steel bowl, double boiler, yolks and a ton of whisking.
Is the 30-sec variety any good?
English
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Oh yeah , you can't tell the difference. Heat up the butter and lemon juice in the microwave and then whisk in three egg yolks and your choice of seasonings. Heat for 5 seconds after in increments till desires texture. :D
