Poached Eggs ======================================= Ingredients: ======================================= 2 large eggs 1 1/2 tbsp of vinegar of any kind 1 large pot of water 1 large spoon Salt and pepper ======================================= Procedure: ======================================= 1. Wash your hands dummy. 2. Bring pot of water to a roaring boil 3. Dump vinegar into water. Give it a good stir, the vinegar is what holds the eggs together. 4. Crack eggs into the pot, DO NOT STIR. 5. Boil eggs for 6 minutes. Skim off foam off the top. 6. Fish out eggs with the large spoon. Season with salt and pepper. 7. Drive to the nearest Applebee’s and beat up the first person you see in the parking lot. Flee immediately. 8. Serve the eggs on toast.